These are the ingredients prepared by Suz's mum. Hakka style dumpling includes peanut.
The main star... fatty pork!
Filling up the dumpling.
Folding it into shape.
Tying it up. Presenting my dumpling!
I am not very good at handling the dumpling though. Those I made were very small and I had a hard time folding the dumpling into shape.
But at least I have tried and maybe I will try to make them myself at home!
wow... yum yummy! i also want to try if i got time!!!
ReplyDeleteu can cook, sew, shoot, scrap... so inspiring!
thanks for sharing, Sindy :)
looks pretty decent wrapping with the dumplings based on the fact that this is your first time! I dun think I had your standard despite helping my mom for a few times...
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